Banana-Sultana and Date Muffins

ingredients:

 

1 1/2 cup all purpose flour

2 teaspoons baking powder
100 g almond, grinded

1/2 teaspoon baking soda/Natron

pinch of salt

75 g unsalted butter, melted

1/2 cup sugar

2 eggs

4 ripe bananas, peeled and mashed

150 g sultanas

5 Dates, chopped

directions: Place flour, sugar, baking powder, baking soda, salt, eggs and butter in a Food Processor, mix well. Stir in mashed banana then sultanas and dates. Pour into muffin silicones. Bake in 180°C preheat oven for about 20 minutes and continue to bake again at 150°C for 10 minutes. Check with a skewer. When it comes out clean then the muffins done.